A True Matching

The encounter between true Neapolitan pizza and wines is a journey through the senses that can elevate culinary pleasure to new heights.

In the company of AIS Campania, we will explore from June 29 to July 2 the different possibilities of pairing wine and Neapolitan pizza, discovering the flavors, territories, grape varieties and appellations that can make this gastronomic experience even more unique and unforgettable.

Four tasting evenings, held at the Capodimonte headquarters of the Verace Pizza Napoletana Association, during which our Verace Pizzaioli from all over the world will present their creations paired with wines selected by AIS Campania.

Each evening is open only to the first 40 people booked, at a cost of €40, and includes the tasting of 4 Neapolitan pizzas paired with 4 wines:

  • Saturday, June 29 - A Beginning in Delicacy: seafood pizzas | PRENOTA
  • moderated_by: Luciana Squadrilli

    • Gonzalo Garay Varo - La Esquina - Cile
    • Andrè Guidon – Leggera Pizza Napoletana – Brasile
    • Tani Kentaro – Il Sole Rosso - Giappone
    • Giancarlo Schiano – Neapolitan Pizza Truck - USA
  • Sunday, June 30 - Elegance and Complexity: the Vegetable pizzas | PRENOTA
  • moderated_by: Laura Gambacorta

    • Attilio Bachetti – Da Attilio
    • Stefano Cafasso – Pizzeria Fratelli Cafasso
    • Antonio e Ciro Coppola – Fratelli Coppola Milano
    • Gaetano Genovesi – Gaetano Genovesi
  • Monday, July 1 - A Sparkling Experience: the Fried Pizzas | PRENOTA
  • moderated_by: Francesca Pace

    • Carmine Apetino - Pizzeria D’E’ Figliole
    • Enrico e Carlo Alberto Lombardi – Lombardi 1892
    • Salvatore Piccirillo - Antica Friggitoria La Masardona dal 1945
    • Salvatore Salvo – Pizzeria Salvo
  • Tuesday, July 2 - A Synergy of Flavors: the Great Classics | PRENOTA
  • moderated_by: Antonella Amodio

    • Vincenzo Capasso – Pizzeria Capasso
    • Ciro Salvo – 50 Kalò
    • Corrado Scaglione – Enosteria Lipen
    • Antonio Starita – Starita a Materdei
    • Guglielmo Vuolo – Guglielmo & Enrico Vuolo
  • Maximum number of participants: 40
  • Cost: € 40,00
  • Hours: beginning at 8 p.m.
  • Location: Associazione Verace Pizza Napoletana, Via Capodimonte 19A
  • Includes: Tasting of 4 Neapolitan pizzas paired with 4 wines, water; free parking until capacity is reached
  • Tables are for 4 people and cannot be changed.
  • Info: info@pizzanapoletana.org – 0814201205

"A True Matching"



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